[1] P. Marchand, J. A. Carr, J. D. Angelo, M. Fader, J. A. Gephart, M. Kummu, N. R Magliocca, M. Porkka, M. J. Puma, Z. Ratajczak, M. C. Rulli, D. A. Seekell, S. Suweis, A. Tavoni, and P. D. Odorico, “Reserves and trade jointly determine exposure to food supply shocks,” Environmental Research Letters, vol. 11, no. 9, p. 095009, Sep. 2016, doi:
https://doi.org/10.1088/1748-9326/11/9/095009.
[2] E. K. ÖZEKENCİ, “The Selection of Logistics Center Location Based on AHP-TOPSIS Method: A Study on Çukurova Region,” Tarsus Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi, vol. 4, no. 1, pp. 70–84, Jun. 2023, doi:
https://doi.org/10.56400/tarsusiibfdergisi.1273882.
[3] D. D. Headey and K. Hirvonen, “A food crisis was brewing even before the Ukraine war- but taking these three steps could help the most vulnerable,” Jan. 2023, doi:
https://doi.org/10.2499/9780896294394_02.
[4] K. A. Mottaleb, G. Kruseman, and S. Snapp, “Potential impacts of Ukraine-Russia armed conflict on global wheat food security: A quantitative exploration,” Global Food Security, vol. 35, no. 100659, p. 100659, Dec. 2022, doi:
https://doi.org/10.1016/j.gfs.2022.100659.
[5] S. Shabala, “Learning from halophytes: physiological basis and strategies to improve abiotic stress tolerance in crops,” Annals of Botany, vol. 112, no. 7, pp. 1209–1221, Oct. 2013, doi:
https://doi.org/10.1093/aob/mct205.
[6] A. Iglesias and L. Garrote, “Adaptation strategies for agricultural water management under climate change in Europe,” Agricultural Water Management, vol. 155, pp. 113–124, Jun. 2015, doi:
https://doi.org/10.1016/j.agwat.2015.03.014.
[7] R. Arezki, K. E. Aynaoui, Y. Nyarko, and F. Teal, “Food price volatility and its consequences: introduction,” Oxford Economic Papers, vol. 68, no. 3, pp. 655–664, Jul. 2016, doi:
https://doi.org/10.1093/oep/gpw019.
[8] E. Abokyi, D. Strijker, K. F. Asiedu, and M. N. Daams, “The impact of output price support on smallholder farmers’ income: evidence from maize farmers in Ghana,” Heliyon, vol. 6, no. 9, p. e05013, Sep. 2020, doi:
https://doi.org/10.1016/j.heliyon.2020.e05013.
[9] A. A. Amoah Osei, S. Etuah, F. Nimoh, B. O. Asante, I. Abunyuwah, and N. O. Mensah, “Does fuel price volatility induce price instability in the agricultural commodity supply chain? empirical evidence from ghana,” Journal of Agriculture and Food Research, vol. 17, pp. 101216–101216, Sep. 2024, doi:
https://doi.org/10.1016/j.jafr.2024.101216.
[10] A. A. A. Osei, S. Etuah, R. Aidoo, S. C. Fialor, and F. Adams, “Drivers of smoked marine fish prices and challenges along the value chain,” International Journal of Social Economics, vol. 50, no. 2, pp. 242–259, Sep. 2022, doi:
https://doi.org/10.1108/ijse-09-2021-0566.
[11] Y. J. Mgale, S. Timothy, and P. Dimoso, “Measuring Rice Price Volatility and Its Determinants in Tanzania: An Implication for Price Stabilization Policies,” Theoretical Economics Letters, vol. 12, no. 02, pp. 546–563, 2022, doi:
https://doi.org/10.4236/tel.2022.122031.
[12] G. W. Ralston, L. Kilgore, F. B. Wyatt, D. Buchan, and J. S. Baker, “Weekly Training Frequency Effects on Strength Gain: A Meta-Analysis,” Sports Medicine - Open, vol. 4, no. 1, Aug. 2018, doi:
https://doi.org/10.1186/s40798-018-0149-9.
[13] H. Jordaan, B. Grové, A. Jooste, and Z. G. Alemu, “Measuring the Price Volatility of Certain Field Crops in South Africa using the ARCH/GARCH Approach,” Agrekon, vol. 46, no. 3, pp. 306–322, Sep. 2007, doi:
https://doi.org/10.1080/03031853.2007.9523774.
[14] A. A. Cariappa, K. K. Acharya, C. A. Adhav, R. Sendhil, P. Ramasundaram, A. Kumar, S. Singh, and G. P. Singh “COVID-19 induced lockdown effect on wheat supply chain and prices in India – Insights from state interventions led resilience,” Socio-Economic Planning Sciences, p. 101366, Jun. 2022, doi:
https://doi.org/10.1016/j.seps.2022.101366.
[15] H. C. Ezeaku, S. A. Asongu, and J. Nnanna, “Volatility of international commodity prices in times of COVID-19: Effects of oil supply and global demand shocks,” The Extractive Industries and Society, vol. 8, no. 1, pp. 257–270, Mar. 2021, doi:
https://doi.org/10.1016/j.exis.2020.12.013.
[16] R. Arezki, K. E. Aynaoui, Y. Nyarko, and F. Teal, “Food price volatility and its consequences: introduction,” Oxford Economic Papers, vol. 68, no. 3, pp. 655–664, Jul. 2016, doi:
https://doi.org/10.1093/oep/gpw019.
[17] I. O. Fasanya and T. F. Odudu, “Modeling return and volatility spillovers among food prices in Nigeria,” Journal of Agriculture and Food Research, vol. 2, p. 100029, Dec. 2020, doi:
https://doi.org/10.1016/j.jafr.2020.100029.
[18] A. A. Salisu, R. Swaray, and T. F. Oloko, “Improving the predictability of the oil–US stock nexus: The role of macroeconomic variables,” Economic Modelling, vol. 76, pp. 153–171, Jan. 2019, doi:
https://doi.org/10.1016/j.econmod.2018.07.029.
[19] P. Singh, M. Goyal, B. B. Choudhary, and A. Guleria, “Sustainable food security index: planning tool for district-level agricultural development in Uttar Pradesh,” Agricultural Economics Research Review, vol. 34, no. 1, pp. 51–67, 2021, doi:
https://doi.org/10.5958/0974-0279.2021.00004.5.
[20] A. A. A. Osei, S. Etuah, F. Nimoh, B. O. Asante, I. Abunyuwah, and N. O. Mensah, “Does fuel price volatility induce price instability in the agricultural commodity supply chain? empirical evidence from ghana,” Journal of Agriculture and Food Research, vol. 17, pp. 101216–101216, Sep. 2024, doi:
https://doi.org/10.1016/j.jafr.2024.101216.
[21] R. Levi, S. Singhvi, and Y. Zheng, “Artificial Shortage in Agricultural Supply Chains,” Manufacturing & Service Operations Management, Nov. 2021, doi:
https://doi.org/10.1287/msom.2021.1010.
[22] K. Govindan, M. Shaw, and A. Majumdar, “Social Sustainability Tensions in Multi-tier Supply Chain: a Systematic Literature Review Towards Conceptual Framework Development,” Journal of Cleaner Production, vol. 279, no. 123075, p. 123075, Jul. 2020, doi:
https://doi.org/10.1016/j.jclepro.2020.123075.
[23] J. F. Galvez, J. C. Mejuto, and J. S. Gandara, “Future challenges on the use of blockchain for food traceability analysis,” TrAC Trends in Analytical Chemistry, vol. 107, no. 107, pp. 222–232, Oct. 2018, doi:
https://doi.org/10.1016/j.trac.2018.08.011.
[24] N. Patel, A. Shukla, S. Tanwar, and D. Singh, “KRanTi: Blockchain‐based farmer’s credit scheme for agriculture‐food supply chain,” Transactions on Emerging Telecommunications Technologies, Apr. 2021, doi:
https://doi.org/10.1002/ett.4286.
[25] R. K. Singh, S. Modgil, and P. Acharya, “Assessment of Supply Chain Flexibility Using System Dynamics Modeling,” Global Journal of Flexible Systems Management, vol. 20, no. S1, pp. 39–63, Nov. 2019, doi:
https://doi.org/10.1007/s40171-019-00224-7.
[26] V. Gružauskas, E. Gimžauskienė, and V. Navickas, “Forecasting accuracy influence on logistics clusters activities: The case of the food industry,” Journal of Cleaner Production, vol. 240, p. 118225, Dec. 2019, doi:
https://doi.org/10.1016/j.jclepro.2019.118225.
[27] C. Paciarotti and F. Torregiani, “The Logistics of the Short Food Supply chain: a Literature Review,” Sustainable Production and Consumption, vol. 26, pp. 428–442, Oct. 2020, doi:
https://doi.org/10.1016/j.spc.2020.10.002.
[28] A. V. ROTH, A. A. TSAY, M. E. PULLMAN, and J. V. GRAY, “UNRAVELING THE FOOD SUPPLY CHAIN: STRATEGIC INSIGHTS FROM CHINA AND THE 2007 RECALLS,” The Journal of Supply Chain Management, vol. 44, no. 1, pp. 22–39, Jan. 2008, doi:
https://doi.org/10.1111/j.1745-493x.2008.00043.x.
[29] C. Brooks, L. Parr, J. M. Smith, D. Buchanan, D. Snioch, and E. Hebishy, “A Review of Food Fraud and Food Authenticity across the Food Supply Chain, with an Examination of the Impact of the COVID-19 Pandemic and Brexit on Food Industry,” Food Control, vol. 130, p. 108171, Apr. 2021, doi:
https://doi.org/10.1016/j.foodcont.2021.108171.
[30] T. T. Assefa, M. P. M. Meuwissen, and A. G. J. M. Oude Lansink, “Price risk perceptions and management strategies in selected European food supply chains: An exploratory approach,” NJAS - Wageningen Journal of Life Sciences, vol. 80, pp. 15–26, Mar. 2017, doi:
https://doi.org/10.1016/j.njas.2016.11.002.
[31] P. M. Wognum, H. Bremmers, J. H. Trienekens, J. G. A. J. van der Vorst, and J. M. Bloemhof, “Systems for sustainability and transparency of food supply chains – Current status and challenges,” Advanced Engineering Informatics, vol. 25, no. 1, pp. 65–76, Jan. 2011, doi:
https://doi.org/10.1016/j.aei.2010.06.001.
[32] H. F. Ahmed, A. Hosseinianfar, D. Sarwar, and R. Khandan, “Supply Chain Complexity and Its Impact on Knowledge Transfer: Incorporating Sustainable Supply Chain Practices in Food Supply Chain Networks,” Logistics, vol. 8, no. 1, pp. 5–5, Jan. 2024, doi:
https://doi.org/10.3390/logistics8010005.
[33] L. Lu and J. Navas, “Advertising and quality improving strategies in a supply chain when facing potential crises,” European Journal of Operational Research, vol. 288, no. 3, pp. 839–851, Feb. 2021, doi:
https://doi.org/10.1016/j.ejor.2020.06.026.
[34] A. Martikainen, P. Niemi, and P. Pekkanen, “Developing a service offering for a logistical service provider—Case of local food supply chain,” International Journal of Production Economics, vol. 157, pp. 318–326, Nov. 2014, doi:
https://doi.org/10.1016/j.ijpe.2013.05.026.
[35] R. Krishnan, P. Yen, R. Agarwal, K. Arshinder, and C. Bajada, “Collaborative Innovation and Sustainability in the Food Supply chain- Evidence from Farmer Producer Organisations,” Resources, Conservation and Recycling, vol. 168, p. 105253, Nov. 2020, doi:
https://doi.org/10.1016/j.resconrec.2020.105253.
[36] H. Taherdoost and M. Madanchian, “Empirical Modeling of Customer Satisfaction for E-Services in Cross-Border E-Commerce,” Electronics, vol. 10, no. 13, p. 1547, Jun. 2021, doi:
https://doi.org/10.3390/electronics10131547.
[37] S. A. Devi, A. Felix, S. Narayanamoorthy, A. Ahmadian, D. Balaenu, and D. Kang, “An intuitionistic fuzzy decision support system for COVID-19 lockdown relaxation protocols in India,” Computers and Electrical Engineering, vol. 102, p. 108166, Sep. 2022, doi:
https://doi.org/10.1016/j.compeleceng.2022.108166.
[39] M. B. Doumi, J. Serrano-Guerrero, F. Chiclana, F. P. Romero, and J. A. Olivas, “A picture fuzzy set multi criteria decision-making approach to customize hospital recommendations based on patient feedback,” Applied soft computing, vol. 153, pp. 111331–111331, Mar. 2024, doi:
https://doi.org/10.1016/j.asoc.2024.111331.
[40] B. Kizielewicz and L. Dobryakova, “Stochastic Triangular Fuzzy Number (S-TFN) Normalization: A New Approach for Nonmonotonic Normalization,” Procedia Computer Science, vol. 225, pp. 4901–4911, Jan. 2023, doi:
https://doi.org/10.1016/j.procs.2023.10.490.
[41] M. Z. Anam, A. B. M. M. Bari, S. K. Paul, S. M. Ali, and G. Kabir, “Modelling the drivers of solar energy development in an emerging economy: Implications for sustainable development goals,” Resources, Conservation & Recycling Advances, vol. 13, p. 200068, May 2022, doi:
https://doi.org/10.1016/j.rcradv.2022.200068.
[42] M. F. B. Alam, S. R. Tushar, S. M. Zaman, E. D. R. S. Gonzalez, A. B. M. M. Bari, and C. L. Karmaker, “Analysis of the drivers of Agriculture 4.0 implementation in the emerging economies: Implications towards sustainability and food security,” Green Technologies and Sustainability, vol. 1, no. 2, p. 100021, May 2023, doi:
https://doi.org/10.1016/j.grets.2023.100021.
[43] A. Choudhury, A. Behl, P. A. Sheorey, and A. Pal, “Digital supply chain to unlock new agility: a TISM approach,” Benchmarking: An International Journal, vol. ahead-of-print, no. ahead-of-print, Jan. 2021, doi:
https://doi.org/10.1108/bij-08-2020-0461.
[44] D. Mathivathanan, K. Mathiyazhagan, N. P. Rana, S. Khorana, and Y. K. Dwivedi, “Barriers to the adoption of blockchain technology in business supply chains: a total interpretive structural modelling (TISM) approach,” International Journal of Production Research, vol. 59, no. 11, pp. 1–22, Jan. 2021, doi:
https://doi.org/10.1080/00207543.2020.1868597.
[45] P. Zhang, S. Ma, Y. Zhao, J. Ling, and Y. Sun, “Analysing Influencing Factors and Correlation Paths of Learning Burnout among Secondary Vocational Students in the context of Social Media: An Integrated ISM–MICMAC Approach,” Heliyon (Londen), pp. e28696–e28696, Mar. 2024, doi:
https://doi.org/10.1016/j.heliyon.2024.e28696.
[46] L. G. Bobadilla, J. A. C. Trigoso, D. Pilar, P. A. R. Trujillo, and M. Oliva, “Structural analysis of the future of the coffee industry in the Amazonas region using a MICMAC approach,” Heliyon, vol. 10, no. 7, pp. e27827–e27827, Apr. 2024, doi:
https://doi.org/10.1016/j.heliyon.2024.e27827.
[47] S. B. Nasir, T. Ahmed, C. L. Karmaker, S. M. Ali, S. K. Paul, and A. Majumdar, “Supply chain viability in the context of COVID-19 pandemic in small and medium-sized enterprises: implications for sustainable development goals,” Journal of Enterprise Information Management, vol. ahead-of-print, no. ahead-of-print, Sep. 2021, doi:
https://doi.org/10.1108/jeim-02-2021-0091.