شناسایی و ارزیابی موانع حوزه فروش به منظور کاهش بحران‌های زنجیره تأمین موادغذایی

اسکندری, محمد; دارابی, مسعود; اصغری, حامد

شناسایی و ارزیابی موانع حوزه فروش به منظور کاهش بحران‌های زنجیره تأمین موادغذایی

نوع مقاله : پژوهشی

نویسندگان

¹ استادیار مجتمع دانشگاهی مهندسی و پدافند غیر عامل، دانشگاه صنعتی مالک اشتر، تهران، ایران

² کارشناسی ارشد رشته مدیریت بحران دانشکده مهندسی و پدافند غیر عامل، دانشگاه صنعتی مالک اشتر، تهران، ایران

چکیده

نوسانات قیمت مواد غذایی در پی بحران جهانی غذا در سال‌های اخیر، به‌دلیل چالش‌های زنجیره تأمین از جمله منابع کشاورزی، تولید و توزیع، به‌ویژه بر معیشت خانوارهای کم‌درآمد، به یک معضل جدی تبدیل شده است و فعالان زنجیره تأمین معتقدند که این نوسانات تأثیرات منفی بر تصمیم‌گیری، برنامه‌ریزی و نحوه مدیریت مالی آن‌ها دارد؛ بنابراین، هدف این تحقیق تحلیل و شناسایی عوامل کلیدی است که به تهدید حوزه فروش می‌انجامد. برای این منظور از یک رویکرد یکپارچه فازی شامل تجزیه‌و‌تحلیل طبقه‌بندی شده (MICMAC) و مدل‌سازی ساختاری تفسیری کل (TISM) استفاده شده است؛ با توجه به بررسی‌های انجام‌شده از تحقیق‌های قبلی و بر اساس بازخورد کارشناسان، 14 عامل در ابتدا شناسایی و پس از به‌کارگیری تحلیل پارتو، 11 عامل برای تجزیه‌و‌تحلیل بعدی انتخاب شدند که در دسترس بودن سیستم اعتباری (R3)، انعطاف به نوسان تقاضا (R4)، دقت در پیش‌بینی تقاضا (R5)، عوامل چرخه عمر محصول کوتاه‌تر (R6)، عدم پایبندی به تعهدات (R10) و پاسخگویی (R2) از مهم‌ترین عوامل هستند؛ انتظار می‌رود این تحقیق علاوه بر ارائه راهکارهای استراتژیک برای کاهش مخاطرات حوزه فروش در زنجیره تأمین مواد غذایی در آینده، به مدیران و سیاست‌گذاران کمک کند تا با اتخاذ تصمیمات مؤثر و مبتنی بر داده، به بهبود عملکرد زنجیره تأمین و در نهایت تحقق اهداف توسعه پایدار دست یابند.

کلیدواژه‌ها

20.1001.1.20089198.1404.27.86.3.5

موضوعات

لجستیک حوادث غیر مترقبه

عنوان مقاله [English]

Identification and assessment of risks in the sales barriers to reduce food supply chain crises

نویسندگان [English]

mohammad Eskandari ¹
Masoud Darabi ¹
HAMED ASGHARI ²

¹ Assistant Professor, faculty of Engineering and Passive Defense, Malek Ashtar University of Technology,Tehran,Iran

² crisis management of non-operating engineering and defense academic complex, Malik Ashtar University of Technology

چکیده [English]

The fluctuations in food prices following the global food crisis in recent years have become a serious problem due to supply chain challenges, including agricultural resources, production, and distribution, particularly a0ffecting the livelihoods of low-income households. Stakeholders in the supply chain believe that these fluctuations have negative impacts on their decision-making, planning, and financial management. Therefore, the aim of this research is to analyze and identify the key factors that threaten the sales sector. To achieve this, a fuzzy integrated approach has been employed, incorporating classified analysis (MICMAC) and Total Interpretive Structural Modeling (TISM). Based on reviews of previous studies and feedback from experts, 14 factors were initially identified, and after applying Pareto analysis, 11 factors were selected for further analysis. The most significant factors include the availability of credit systems (R3), flexibility to demand fluctuations (R4), accuracy in demand forecasting (R5), shorter product life cycle factors (R6), non-compliance with commitments (R10), and accountability (R2). It is expected that this research will not only provide strategic solutions to reduce risks in the sales sector of the food supply chain in the future but will also assist managers and policymakers in making effective, data-driven decisions to improve supply chain performance and ultimately achieve sustainable development goals.

کلیدواژه‌ها [English]

Food supply chain
sales crisis
fuzzy theory
risk reduction

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